<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Halbard Hobby</title><link>https://halbardhobby.com/</link><description>Recent content on Halbard Hobby</description><generator>Hugo</generator><language>en</language><lastBuildDate>Tue, 19 Nov 2024 22:33:14 -0500</lastBuildDate><atom:link href="https://halbardhobby.com/index.xml" rel="self" type="application/rss+xml"/><item><title>Protein Waffles</title><link>https://halbardhobby.com/posts/2024-11-19-protein-waffles/</link><pubDate>Tue, 19 Nov 2024 22:33:14 -0500</pubDate><guid>https://halbardhobby.com/posts/2024-11-19-protein-waffles/</guid><description>&lt;p>&lt;img alt="Served" src="https://halbardhobby.com/posts/2024-11-19-protein-waffles/images/serving.jpg">&lt;/p>
&lt;p>I&amp;rsquo;ve already shared a recipe for lunch and another for a snack. It seemed fair to round it off with something for breakfast. I was thinking of several options, some more complex than others. In the end I decided on something relatively simple to make and versatile because it can be accompanied by practically anything you can imagine. Not only that, but continuing with the &amp;ldquo;theme&amp;rdquo; of high protein dishes, this one doesn&amp;rsquo;t get left behind.&lt;/p></description></item><item><title>Leche Asada</title><link>https://halbardhobby.com/posts/2024-11-08-leche-asada/</link><pubDate>Fri, 08 Nov 2024 16:21:50 -0500</pubDate><guid>https://halbardhobby.com/posts/2024-11-08-leche-asada/</guid><description>&lt;p>Truth be told, a challenge I have in life is the fact that knowing how to cook, I&amp;rsquo;m a real sweet tooth. This little detail has taken me into memorable feasts, and in some way without regret since I cooked a lot of the food with ingredients that were already in the kitchen. Fortunately there is an incredibly easy dessert (Related to pudding and creme brulee) able to satisfy that craving for something sweet. It also has the added benefit of having high protein and so, it helps avoid any further cravings.&lt;/p></description></item><item><title>Curry leblanc</title><link>https://halbardhobby.com/posts/2024-11-07-curry-leblanc/</link><pubDate>Thu, 07 Nov 2024 13:16:06 -0500</pubDate><guid>https://halbardhobby.com/posts/2024-11-07-curry-leblanc/</guid><description>&lt;p>&lt;img alt="Served" src="https://halbardhobby.com/posts/2024-11-07-curry-leblanc/images/serving.jpg">&lt;/p>
&lt;p>Something people say about curry is that it is an extremely spicy and hot dish. And while it is true that there are a lot of spices involved, there is no need for it to be hot. That is the case for this japanese style curry that uses a slow cook and some additional fat to better combine flavours, and create a texture that can be accompanied with almost any carb and drink.&lt;/p></description></item><item><title>Hello, World</title><link>https://halbardhobby.com/posts/2024-06-03-hello-world/</link><pubDate>Mon, 03 Jun 2024 20:05:36 -0500</pubDate><guid>https://halbardhobby.com/posts/2024-06-03-hello-world/</guid><description>&lt;p>Having a space you can call your own is really valuable. It is true both in real life, and online. We tend to forget that a lot, and with all the alternatives we have with social media it is something that people just ignore completely. That&amp;rsquo;s &lt;em>one&lt;/em> of the reasons I have begun this site. A place to call my own.&lt;/p></description></item></channel></rss>